White wines are made in essentially the same way as red wines, except that pressing takes place prior to fermentation.
This is because red wines are generally made from red grapes fermented with skins, which require the liquid to remain in contact with the skins to extract the natural pigments, while white wines are made from white or red grapes fermented without skins, which require the juice to be separated from the pomace, such as skins, before fermentation, leaving only the juice for fermentation. Warm Tips: The latest market news is always available, please follow LuFuture.com app..
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