We often taste wine in our daily life, so do you know how wine is classified?
The length of time it takes to mature a wine depends on the type of wine and the personal taste preferences of the drinker. Generally speaking, wine starts decanting the moment it is poured from the bottle into the decanter, and the decanting time can vary from 5 minutes to 2 hours. So, what are the tips to speed up the waking process? Let me show you!
Spanish wines are renowned far and wide for their natural combination of old and new world wines. Like the New World regions, the sunny central and southern regions produce excellent wines with a high degree of maturity. But at the same time, the wines from these regions also have some of the characteristics of Old World wines, such as a more pronounced savory flavor and better food pairing. Therefore, for those who are used to the taste of Old World or New World wines and want to try a new style, Spanish wines are a good choice. Here, we’ll look at Tempranillo, Spain’s most important indigenous red grape variety.
Anyone who knows or likes wine will have heard of “ABBBC”. So what is “ABBBC”?
German premium wines are subdivided into six classes according to the sugar content of the grapes at the time of harvest, as follows.
The so-called aftertaste is actually the taste of the wine that remains in the mouth after we drink it.
I believe many wine lovers should not be unfamiliar with big wine, especially in the cold winter days it is necessary to taste some big wine to warm the body and mind, so what exactly is big wine?
In addition to the climate and terroir of the region and other factors, oak barrels are also an important cause of differences in the style of white wines. So, what exactly is the impact of oak barrels on white wines?
What are the benefits and drawbacks of drinking wine for a long time to the human body?
Did you know that white wine can also be made from red grapes? The main difference between white wine making and red wine making is whether or not the grapes are fermented together with the skins. The basic principles of wine making are very simple, but the process varies greatly depending on the winemaker and the winemaking process used. Let’s look at how white wine is made.