Wine can be classified as red wine, white wine and sparkling wine, etc., and different types of wine have different optimal serving temperatures. Typically, the best serving temperature for red wines is between 13°C and 18°C, for white wines between 7°C and 13°C, for sparkling wines between 6°C and 10°C, and for dessert wines between 6°C and 8°C.
In most cases, white wines, sparkling wines and dessert wines need to be chilled to the right temperature before serving. You can use an ice bucket to chill your wine, or if you don’t have an ice bucket, you can use another container.Warm Tips: Stay tuned to the LuFuture.com app for the latest market updates.
Wines,