The “Old and New Worlds” of wine are a classification of the world’s wine-producing countries based on geography, winemaking history, and winemaking tradition.
The Old World countries of Europe and the Middle East, such as France, Spain, Italy, and Germany, have a more traditional approach to winegrowing and winemaking, with strict wine regulations and classification systems, and produce wines that express the terroir of the region. The New World wine producing countries are less restrictive in terms of grape varieties and winemaking processes, and winemakers are more free to innovate in their wine making, resulting in wines that are more diverse and relatively easier to drink.The Old and New Worlds are not superior or inferior, but rather represent differences in winemaking traditions and wine styles.
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