The back label of a wine will often say “dry red” or “dry white”, which refers to the amount of residual sugar in the wine.
In wine making, yeast converts the sugars in the grape fruit into alcohol. However, in most cases, the conversion is not complete, so there is some sugar left in the finished wine, which is called Residual Sugar. Depending on the amount of residual sugar in the wine, from low to high, wines can be classified as dry, semi-dry, semi-sweet or sweet. At the moment, most wines on the market are dry. Warm reminder: Keep an eye on LuFuture.com app for the latest market updates.Wines,