Wine that is corked requires a corkscrew to open the bottle. The more common of these corkscrews is the seahorse knife, and here’s how to use it to open a bottle of still wine:
1. First wipe the bottle clean with a clean dishcloth or paper towel;2. Open the knife built into the corkscrew, hold the bottle in one hand, hold the knife in the other hand, and run it along the bottom edge of the bottle lip clockwise through half a circle, then counterclockwise through the other half circle to completely cut the bottle sealTips: Do not turn the bottle during the cutting process;
3. Make a cut upward with the tip of the knife perpendicular to the cut and pick up the bottle cap;4. Wipe the bottle mouth clean with a tablecloth or paper towel;5. Insert the tip of the auger into the center of the cork at a 45 degree angle and gradually rotate it until it is upright;6. Slowly screw the auger into the cork in a clockwise direction, stopping the rotation when about one ring of the exposed part of the auger remains;7. Snap the first-level catch closest to the cutter head onto the bottle, hold the catch in one hand, and slowly lift the handle upward with the other hand until the cork cannot move upward;8. Snap the second level of the cork away from the tip and repeat steps 7 and 7;9. When the cork is about to be completely pulled out, stop lifting the handle, then hold the cork with your hand and gently shake it to remove it;10. Hold the cork with one hand and rotate the wine knife counterclockwise with the other hand until the cork comes out.Warm Tips: The latest market trends are always available, please follow LuFuture.com app.
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