Champagne is a common lively wine that I’m sure no one is unfamiliar with anymore. For champagne lovers, a bottle of rare champagne is definitely highly collectible. So how do we preserve it better?
The first thing we need to know is that Champagne, as a fine aromatic sparkling wine, is extremely sensitive to changes in temperature, more so than ordinary wines. It is therefore very important to keep the temperature right for Champagne, and keeping it at a constant temperature ensures that the flavors or aromas are not damaged to the greatest extent possible. A champagne cellar is one such place, where a large number of champagnes can be stored while maintaining a constant temperature and humidity. However, setting up a champagne cellar can be costly, so buying a champagne cabinet is a good option.While the cost of a Champagne cabinet is not insignificant, as your Champagne inventory rises, a Champagne cabinet is a natural choice, especially for fine, age-worthy Champagnes that require a storage environment as good as a Champagne cabinet to ensure that the flavors are at their peak when served. In fact, a champagne cabinet is a small champagne cellar, the benefits of which go beyond the storage of the wine, as it ensures a constant temperature while occupying less space and exposing the champagne to less light than in a cellar. It is important to understand that light or sunlight can cause the breakdown of phenolics, which are the components of the flavors of Champagne, so overexposure will eventually lead to the taste of Champagne.
If you don’t have access to a champagne cabinet at the moment, it is possible to store champagne in a refrigerator or a cool, dry case, but this is only a stopgap measure. For a wine as elegant and delicate as Champagne, a Champagne cabinet is the most appropriate choice to enjoy its full flavor.Warm Tips: Stay tuned to the LuFuture.com app for the latest market updates.