Category: Wine

We usually drink red wine before the wine will be open to wake up for a while, this is why?

The color of a wine can be used to determine how rich or lean a wine is, and it can also be used to determine a wine’s cellaring potential. For example, if a Syrah wine has a blue rim, it has low acidity, which also means that the wine has a high cellaring capacity. Acidity is one of the main factors in a wine’s ability to age. As you can see, learning to read the color of a wine plays an important role in your wine tasting. Let’s get to know the color of wine.

When tasting various wines, it is best to choose the right wine glass to complement the wine and possibly have better results. So how do you choose the right wine glass?

The use of cork as a wine stopper allows the wine inside the bottle to come into contact with minute amounts of air, which facilitates the aging of quality wines, but also poses the risk of cork contamination (CorkTaint).

In wine tasting, there are always strange and confusing technical terms. For example, when many wine critics comment on wine, the word “Meaty” often comes up, which translates to “meaty”. What exactly is this?

For a long time, natural wine was a niche wine, not as well defined as OrganicWine or BiodynamicsWine, and not as well recognized by the relevant authorities.

Wine can be preserved through professional wine cellars, building private wine cellars and buying electronic wine cabinets. However, if you don’t have a lot of wine, you don’t need to go to that much trouble. However, if you keep them at home, you must also pay attention to the preservation conditions!

In 1953, the French National Appellation of Origin (INAO) rated the wines of the Graves appellation, taking into account the history of the winery, the vineyard and the style of the wine, etc. In 1959, the INAO revised the rating again and selected a total of 16 Grand Cru Classés, and the Graves classification system was officially established.

Chardonnay has conquered wine drinkers around the world with its versatile style and classic charm, and is one of the most popular white grape varieties today, known as the “lover of the masses”. Viognier, on the other hand, is not as famous as Chardonnay, but has an impressive floral and fruity aroma, and has become a rising “star” in recent years, favored by winemakers.

When you think of natural sake, many people may think of it as a new trend in winemaking that seeks “not to add a single foreign substance, not to remove a single bit of the original”. So, do you know how it is brewed?