Why is it necessary to wake up before drinking red wine?

We usually open the red wine for a while before drinking it, why is that?

One, waking up is to let the red wine contact the air for oxidation

Red wine is almost completely sealed when preserved, but this does not mean that inside the sealed bottle, its chemical reaction is completely stopped. The components of red wine are reacting all the time, so it will produce something that tastes bitter when stored.

Wakeup is the process of evaporating these bitter substances through oxidation. This is especially true for wines that have been stored for a long time.

Two, sobriety can make red wine not head

Why sometimes there is no reaction to drink red wine, but sometimes it is very difficult, in fact, the main culprit is sulfur dioxide, which is generated when the red wine undergoes a chemical reaction, there is no way to block it from the source, which is also in the process of storage is difficult to avoid things. The wine can be “absorbed” into the air to a large extent.

So it’s important to allow time for waking up not only to make the wine taste better, but also to make it healthier. The wine will be a great way to get the aroma of the wine out, which will also put you in the mood to drink.

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