Wine can be preserved through professional wine cellars, building private wine cellars and buying electronic wine cabinets. However, if you don’t have a lot of wine, you don’t need to go through all that trouble. However, if you keep them at home, you must also pay attention to the preservation conditions:
1. The ideal storage temperature is 10-15 degrees. At very high temperatures, the wine matures too quickly and the wine becomes coarse and elegant and ages quickly. When the temperature rises by 10 degrees, the wine will double its aging time. It is best to have a temperature change of no more than 5 degrees throughout the year. If the temperature rises rapidly within 6 hours, the wine will age rapidly and eventually deteriorate, which can also lead to expansion and contraction of the cork, loss of sealing, and oxidation of the wine. 2. Humidity is also important for wine. If it is too wet, the cork becomes moldy and will rot quickly, causing the wine to leak and the wine to oxidize naturally; too dry and the cork shrinks, also leading to air oxidation. The optimal humidity for storing wine is 60-70%, no more than 80%. 3. Wine is best kept out of the light. Light is harmful to wine, especially UV rays that can damage the quality of wine. In addition to protection from direct sunlight, neon and white light are also bad, which is why bottles are usually black.Warm tips: Keep an eye on LuFuture.com app for the latest market updates.
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